We decided to wait here when the wait for another restaurant was 1 hour long as we had a group of 10 to feed. We were quickly seated in the back room as the front tables were all full. Our waiter Phillip was outstanding. He was courteous, very customer focused and hustled. With a party of 10, having a great waiter was important. The mussels appetizer and spinach dip were excellent. I ordered the beer battered fish fry and they state it’s the best in the area. I don’t normally order fish fry, but did since I was back in the area. The fish was cooked perfectly, the problem was it was room temperature. The reason may have been because the size of our party and the restaurant was packed. This is my only complaint.
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