Although we can't be considered "regulars," we always stop by Vittorio's for a couple slices when in the neighborhood. The place really does exemplify why New York is famous for its pizza. And being greeted upon arrival by the owner is part of the experience - and what keeps us coming back. On this most recent visit, we took the time to sit down for a proper dinner - and what a dinner it was! I must, however, single out the fried calamari - it was perfect! That's right, we finally found the holy grail of fried calamari: hot, crispy, golden perfection! Not the burnt, chewy, and greasy imitations so pervasive these days. It's obvious that this restaurant keeps its oil fresh, which, by the way, is a key sign of a clean kitchen. Kudos, too, to the friendly and attentive waitresses. A bravura performance all around!
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