Thick Porterhouse steak rubbed with porcini mushrooms and aged balsamic- Wow! Chef Uddin’s suggestion was right on point. Chunks of Lobster meat in a creamy bisque, sides were creamed spinach and mushrooms, dessert-crème Brule, and flourless chocolate cake, Add a glass of cabernet from Paso Robles and a glass of Riesling to complete your meal.
Certified trainer Rachel Merlo was very knowledgeable about the menu and gave us great advice to help us find the right choices to suit our palates.
The Capital Grille is located right outside the Roosevelt Field Mall in Garden City. Use the valet parking and you can get your ticket validated after your meal.
The meal was pricy, but the atmosphere was calm, the service wonderful and the food delicious. Well worth it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.