In July at our recommendation, friends came fr the south shore to dine. All seven of us were very pleased.
Asked for a quiet as possible table as one diner was hearing impaired and a request to lower music level were honored.
In August, my husband and I returned, just the two of us. Yanni warmly greeted and inquired as to our table, food etc.
Such a gracious gesture by the owner of Crabtree's, a true gentleman, taking pride in his restaurant and serving all like family.
Flexibility is appreciated when choosing sides of choice.
Nine dinners in total. All excellent!
Cocktails of wine, spirits, beer and cosmos great.
Replenished bread basket, fresh butter (not foil wrapped pats) and evo
Trying to remember all choices:
Salads, seafood salad, baked clams, crab cake, octopus, baked and raw oysters
Lamb, branzino, lobster, soft shell crabs, beef
Vegetable sides, fresh and diverse
Shared various desserts too.
In January...oysters Rockefeller, seafood salad, triple tail fish, branzino...excellent.
Waitstaff is top notch and always a warm greeting!
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