We have been dining at Stone Creek Inn for many years. Having been there four times in the last three weeks, I thought it would be a good idea to post a review. The chef owner (Christian) is from France,but I would say the cuisine is New American/eclectic, with French influence. All of the food is very good, and we really like the two dining rooms very much. The location is very good if you are staying anywhere from Westhampton Beach, to as far east as Southampton. They have an attractively priced mid-week pre-fix; also available on Friday- Sunday at 5:30pm. We have been there on Sunday at 5:30pm, before returning to Westchester, for example. The wine list is extensive, and I think the service is good. The regular menu is typical Hampton prices; just part of the cost of being there. We are regulars- and if you have a home within 30 minute driving time- you should be as well.
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