Had dinner last night at the Bridgehampton Inn & Restaurant. The food was incredible and the service was outstanding. I ordered the Bay Scallops and couldn't decide on the 2nd small plate so asked my waitress, she recommended the gravlax Bellini with caviar. Wow, what a TREAT! Highly recommend it, the bartender was really friendly as well and the roaring fire made the entire experience charming and cozy.
- Official Description (provided by the hotel):
- The Bridgehampton Inn is co-owned and operated by Sybille van Kempen and Anna Pump of the Hamptons-revered Loaves & Fishes Food Store and Loaves & Fishes Cookshop. Yet as Anna would say, "The restaurant is Sybille's baby." The last 10+ years of the Bridgehampton Inn offered a flourishing recreational and professional level cooking school, on-and-off-premise catering, coupled with traditional inn accommodations. For what's felt like a long time coming, the fine dining restaurant has transformed this space into the newly renamed Bridgehampton Inn & Restaurant. The Inn is currently undergoing a second renovation, which will realize the addition of more rooms and a variety store to our already plentiful grounds in the spring of 2015 -- room booking begins May 1st! ... more less
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- Also Known As:
- Bridgehampton Hotel Bridgehampton