My wife and I have just done the cooking class with Chef Dean - and can't recommend it enough.
Even though Chef Dean is not a local - his knowledge about the local markets are very good, and it's interesting go with him and pick out the fresh fish and vegetables for the dinner you are going home to prepare.
The whole cooking experience is very relaxed. He shows you a few tricks to prepare the fresh fish and meat - and you get your hands on and try it all yourself. Seems very good to adjust the class after the participants skills.
After picking up all the fresh ingredients and then preparing the dishes in the kitchen - we had some of the best food we had in Bali - our compliments to the chefs :-)
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