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“Winter midweek carvery”

Quentin at Oakhurst Barn
Ranked #1 of 75 Restaurants in Hout Bay
Certificate of Excellence
Cuisines: African, Seafood, Contemporary
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Restaurant details
Dining options: Breakfast, Reservations
Description: Capital Cape colonial country cooking at its finest!
Reviewed 16 July 2018 via mobile

Being a Brit and a northern lass too, I pride myself on a good roast and perfect Yorkies and gravy. We'll I take my hat off to Quentin. Last week we had the best roast carvery buffet dinner I have ever eaten. Superb food, generous servings and encouraged to go back for more if wanted.... wonderful hospitality from Quentin who had the whole show under control. The restaurant was fully booked but everything went like clock work. Can't wait to go back! Do yourself a favour. But book.

1  Thank Josie L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (306)
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13 - 17 of 306 reviews

Reviewed 12 July 2018

Quentin's offers magnificent food surrounded by Africana and memorabilia. The staff and hosts are wonderfully attentive and professional. The winter menu delights with mussels, or mushroom soup as starters, oxtail or kingklip as main, with vegetarian options.Highly recommended in every regard

    • Value
    • Service
    • Food
1  Thank Rob C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 July 2018

Best Restaurant in the Bay, hand down. Delicious food, stunning venue and great service with a superb wine list.

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    • Food
1  Thank Craig B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 June 2018 via mobile

Step into a collection of fascinating memorabilia in a charmingly elegant barn. Add superior service and tasty dishes for an all round great dining experience... Great winter specials make it an attractive destination for Hout Bay locals

Thank Mardi C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 June 2018 via mobile

Been back in Hout Bay for 13 days and this is our third visit to this fabulous restaurant- although restaurant does not do justice to dining here, from walking in to sparkling chandeliers and eclectic historic art collection to the divine food, fabulous staff and involved proprietor/chef Quentin the entire evening is a dining experience of lovingly prepared ‘home cooked’ food. I encourage you to treat yourself!

1  Thank 661debs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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