Our hotel concierge recommended Le Bon Vivant and we really enjoyed dining there. The atmosphere is low key and warm, the service is polite and unobtrusive and the menu is simple and sophisticated. It is exactly the type of food we adore - seasonal produce prepared by a chef who is obviously passionate about flavour and quality. My only criticism is that the dessert tasting platter is supersized and we found it too much of a sugar overload. An edited selection would be preferable, or petit four sized portions. Le Bon Vivant had not been on our radar, it was our first visit to South Africa and we'd spent a big week dining out in Capetown and the wine region, but it was far and away our favourite restaurant and we were so glad our concierge recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.