This was our first time visiting this restaurant. We dined there with very close Greek friends who also had not been to Limani's before and they are Greek cooking experts from NJ/NY. We found the appetizers to be just perfect as the clams and crab meat along with Greek specialties were delicious. The entrees of Bronzino, salmon and sea bass were excellent. However, the Graviera appetizer which has a cheese filling was hard but other than that it was a very enjoyable experience. The waiter, Robert, was outstanding - polished, attentive and enjoyable to talk to.
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