This small restaurant is hard to find. Tucked away in the back of a large professional complex. Inside atmosphere was industrial like with open ceiling showing metal rafters. Very noisy and not conducive to conversation which was disappointing. Food was very good but for the price portions were too small. Salad and Sides are all ala cart. Husband had Tortellini Bolonese and I had Veal Capreseiosa. We shared a caprese salad and a turtufo dessert. As I stated all were good but small portions for the prices. BYOB was a plus!! Wait staff was excellent and attentive. Dinner was expensive.
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