This was one of the few places open on a Monday in the off-season. Our server was very friendly and helpful. The food was delicious, although we considered it a little pricey. I had two pumpkin ales, which were great! My wife had a tumeric pork chop, and I had the crab cakes. Both were good, and were served without choice of sides/vegetables. The bread was fantastic, and the caramel apple bread pudding was superb! We left full and happy, but still felt that we'd kind of over paid for what we received.
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