Luckily we made a reservation a week in advance, so we did not have to wait. Rule #1: make a reservation! We sat in the side tented/patio area. Despite it being cold and rainy outside, this seating area was very pleasant. Our whole group ate veal, so I can only attest to veal, but it was DELICIOUS. I had Milanese and the others all had Parmesan. Both dishes were great and generous portions. Our server Eric was also fantastic. My only suggestion would be to offer a few more menu items that are more “simple” or “classic” Italian. I really felt like the Veal Milanese was my only option. Expensive meal, but otherwise, very great and I will return again!
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