A vegan tasting five course meal?! Am I living in a fantasy world?! Butternut squash soup, Asian Pear "Slaw" with kale, mushroom "risotto" in a wine sauce, stuffed zucchini with eggplant and micro greens, and finally a berry sorbet with blueberries. Absolutely worth $65 for this culinary journey! (My carnivore husband also loved his meat 5 course tasting menu.)
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