Rare to find a chef who tries so hard to come up with seasonal menus and interesting selections. Have never been disappointed. We love the prix-fixe, a wonderful value for the selection,amount and quality of the food, but the a la carte is also wonderful. We returned recently for Ridgewood Restaurant week, a prix-fixe that was simply fantastic, even with the restaurant full. The trout almondine was superb, as was our friends' boeuf bourguignone. The profiterroles and excellent espresso were a perfect finish. A special place for that special dinner out.
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