I had passed this restaurant a few times while traveling and was so glad to finally be able to try it. We were there for lunch on a Sunday. First of all, it's beautiful inside. Lots of crystal and sparkle. The service is friendly and helpful. Started with grilled octopus (loved it) and stuffed grape leaves, which were small and delicate and delicious. We ordered the chicken kabobs, paella, and gyro. All were pronounced wonderful. For dessert we shared the chocolate molten lava cake and the baklava. The baklava was the best I'd ever had. Crispy and sweet without being cloying, with the distinct presence of pistachios. A pitcher of red sangria helped everything along. Can't wait to go back for dinner.
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