Just had lunch there today, the service was fabuolus that of a bygone age, curtious, attentive, professional, I should know having spent all my life in hotel management. I had a trout pate style to start, followed by a superb steak, with a pepper sauce, the desserts were delicious said the other guests. We met the director on leaving who was a consumte professional so fail to understand some previous comment in here. Yes perhaps the hotel need bring up to date but could not fault the service or the food.
- Free Wifi