We visited this restaurant because it was on a list of places available from Restaurant.com. This restaurant features food that is salt and sugar free, all natural and gluten free. I thought that would make the food bland. I was terribly wrong. The soup, cream of carrot, was amazing. We also had a scallop dish that was terrific. The owner/chef was very nice, visiting our table and asking how everything was. The only negative is the price. We used a $25 gift card and still had a bill of over $60. But it was worth it.
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