Last Sunday we made a reservation and arrived for breakfast at 9. When we left, no one else had yet come in. Perhaps part of the problem is that it's a new place and there aren't even hours posted in the window. The interior is very plain -- all white. We were surprised to see a brick pizza oven as the window menus said nothing about pizzas.
The food was excellent. I had a corned beef hash with poached eggs that was made from scratch and really delicious. My partner loved his pancakes. We also had coffee. The bill with tax and tip was about $32, so this is no cheap breakfast, but we still felt it was good value. It's BYOB and had we thought, it would have been nice to take our own jug of Bloody Marys!
The real shocker was that the waitress informed us at the beginning that it was CASH only for breakfast (even though the normally take credit cards). This seemed a very odd thing to us.