Chanced upon this very popular lunchtime restaurant near Exchange Place and were lucky to get seats immediately.
Tried a range of sashimi -- tuna, salmon, scallops -- and the chicken teriyaki, along with miso soup and crispy salmon skin salad
The sashimi was excellent, presented, of course, very aesthetically. The miso soup was thick and tasty and hot enough to warm the cockles of the heart on a chilly day.
Teriyaki chicken sauce was quite good, but the meat was not as crisp at the edges as it should be to offer the right texture and contrast
The salmon skin in the salad also was nowhere as crispy as it needs to be, though the amount of salmon in the salad was better than in most places
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