What an fantastic restaurant in every sense. The ambiance, the service and the food all hit a home run. Our server was attentive and friendly but not overbearing. She made our experience an absolute pleasure. The real star though was the food. The menu is varied and interesting. We had clams casino, fried calamari, oysters in a Pernod sauce and Chilean Sea Bass. Everything was prepared to perfection. The Sea bass was my entree and was served in a light tomato based sauce with a hint a cumin. Delicious! I would say with confidence that this restaurant should be on any foodies list to visit. It's well worth the trip.