Our family has been visiting Annata for over seven years. We frequent this gem of a restaurant not only for the consistently high quality of the food, but for the creativity of the kitchen. Yes, there is a constant menu, tried and true dishes that have been so popular they do not leave the menu. But, there is also a menu that changes so frequently, depending on the chef, the season, the availability of local items, that it begs the customers to return just to see what they will be offered. And the staff has always been more than accommodating-- cheerful, efficient, skilled. Need a high quality restaurant while in Hammonton or just passing through this agricultural area of South Jersey? Don't pass up the opportunity to stop by. And, the wine bar is family owned and operated-- no chain-restaurant mentality at all.
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