I had dined at this location when it was Park and Orchard. I was pleasantly surprised with what they did to the interior decor and ambiance of what is now Elia. The space is much brighter and offers a NYC vibe, including a semi-private area. Their open fish display is another nice feature along with the bar area. I love the tray ceilings and the white elements throughout the restaurant.
Appetizers: very good
fried zucchini & eggplant chips over tzatziki-loved it
beet salad & goat cheese
hummus/tzatziki/baba ganoush assortment
tip: no need to order the hummus assortment as they provide warm pita
bread and hummus dip for the table, try something else instead
Grilled scallops over risotto
Pasta with seafood
Ricotta gnudi- a bit potatoey and my least favorite
Karidopita-Warm walnut cake with ice cream-winner
Elia got it right. A beautiful space with a great vibe and very good food.
Certainly worth a few visits.
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