We thoroughly enjoyed our dinner at 1865. The prix fixe menu should have options for almost everyone. We started with the scallop and smoked duck - both excellent. Second course was forest floor (mushroom mix) and truffled ravioli - both excellent. For our entrees, we ordered the duck confit and braised pork belly - both outstanding. Both desserts were also delicious. I agree with other reviews that the markup on the wine is on the high side...but honestly it wasn’t a big deal. Our server was Vanda and she was outstanding! Great setting...great food...great service. Highly recommend it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.