We enjoyed an early dinner at Salem’s Colosseum, and were very pleased. It’s easy to understand why this kitchen has won awards for great Italian fare. Following a Mozzarella, Basil & Fresh tomato salad (which I call Caprese, but they do not), I enjoyed the best Eggplant Parmigiana with Gemelli pasta I’ve had in years. Mrs Gyr also chose a pasta entrée, and pronounced the Ziti all Matriciana excellent. Ambiance is modern and bright, with floor to ceiling windows. Our waiter was friendly, but could have been more attentive. The wine offerings seemed limited. But go for the food!