The fried calamari was tender, crispy, and flavorful. For my entree I had the Seafood Piccola Italia with Lobster meat, chopped clams, mussels, shrimp, scallops, calamari, sautéed together with fresh garlic in marinara sauce, over linguini. It was fresh, flavorful, and plenty of food. The pistachio cannoli was incredible.
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