I was at the Baracuda golf event earlier this week at the Montreux golf coure and on The range they had 3 different BBQ restaurants serving ribs to the players and caddies and other guests.
Out of the 3 Kinder's was the best but from all the ribs I had over the years and I had a few those will stay in my memory as the rub is so tasty and the meat was so good a perfect combination. My only regret now is that they do not have a location close to chicago
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