While staying at the Peppermill hotel I went for a walk around the backside and found this fabulous little Mediterranean restaurant.
Chef Maurice's menu was full of some of the best Persian/Mediterranean food I have ever experienced. I have traveled to 55 different countries and lived in Afghanistan where I really fell in love with this sort of food.
Karen my waitress was on top of everything, and help me pick the best meal which was a beef vegetable combination with rice and I had the local IPAA Icky beer. Also the Nan bread along with the tomato paste accoutrement was incredible for dipping!
I would highly recommend taking the time to go eat here as the dessert was fabulous as well! Enjoy your food and time in Reno
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