Business dinner, the restuarant is rather big always buzzing, heavy dark tree furniture makes it very robust and old English looking. We started with one of the best French 75 ever, Henricks Gin, Lemon Juice, Syrup, topped off with Champagne and a Star Anise!
It’s a classic steakhouse but also have a nice menu of shellfish etc.
We had some oysters to start off with the went on to eat sirlion steak with lobster tails. The meat is one of the best ever, together with a nice bottle of Orin Swift!
Sure this place ain’t cheap, maincourses are $40-60, but it’s one of the best steakhouses i ever visited!
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