Our food and Bloody Mary for breakfast had good flavor and was presented well with a good view of the pool. Our service was attentive and friendly. We ate mid-morning and did not wait, but would recommend making a reservation.

Food tasted good but service was below average. Our server didn’t get to our table for a while. No water, juice, cocktails!!?? It was a terrible start. When he finally took our orders, it also took a while and by the time the food came is was just luke warm. The ambience wasn’t great either. We were facing the computer in the corner of the restaurant . Not sure if I would go back for the experience and the price. You can go to a higher end restaurant and get a better experience.

We had breakfast for a group of six. They were able to seat us all together because of the recent lifting of the COVID restrictions. Eve was great from the hostess who greeted us to the waiters and the food was outstanding. We had reservations at 8am on a Tuesday and by the time we left (9:30) they were packed full.
Favorites were the Eggs Benedict. We tried both types - salmon and ham.

We’d been here a couple of years ago and had an excellent brunch. Ryne and I went again and were not disappointed. We were able to easily get a reservation for 1030. We sat at the bar which was set up iwth plexiglass separators so parties would be distanced. all staff wore masks. Ryne had a bagle with schmear and it was a very New York Bagel. I had eggs with caviar.

The decor and view of the conservatory & botanical gardens is a real draw, but breakfast is nothing special. You do pay for location.

Distancing is good, the staff are masked and are cleaning.