This place was packed when we stopped by this weekend 9.30.17. The wine was good, the music was better, the wait to get food was horrendous...38 minutes standing in line to get 1 sandwich!!! That's outrageous. Outside food is prohibited, so, unless you eat before you get there, you're pretty much a captive audience. $8 for a cold pulled pork sandwich, which was supposed to have cole slaw and BBQ sauce; missing both but plenty of chips. 1 person taking orders, 1 person cooking, 1 person handing out the food, 1 person running to get supplies. Someone needs to streamline that kitchen. There are several very nice wineries in the area that don't subject their customers to such idiocy. While waiting, I started to look around. Now, granted the pavillion where you place an order is open to the elements. Having said that, they really could clean up the ceiling area. It's filthy. I wouldn't want my food sitting under that stuff. Also, they used to supply nice wine glasses, real glass glasses for a $2 rental. Not any more. There is a $1 charge for cheap plastic throw away containers. Bring your own glasses.