Everyone in our party of 6 had a great meal. The appetizers od dolmathes, spinach filo (spanikpoia), pita with hummus were all superb. The toasted ravioli was good, but much like any other St. Louis restaurant. The greek main dishes of lamb shanks or the greek combo were both top notch greek. The Italian alfedo pasta was better than some Italian restaurants. The pork chops were very good as well as the top 3/4 of the stuffed peppers. The bottom 1/4 lacked the same spiciness and flavor. Desserts od Baklava and galaktobureko (lemon custard) were excellent. Prices are very reasonable. Atmosphere isn't much, but the place was clean and service was very good.
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