Loved the atmosphere at the bar. It was open and inviting and the background music was a mix of classic R&B and 80s songs. It was Raj is a talented and knowledgeable bartender that can really sell the menu. I had the 8 oz. filet with a side of button mushroom risotto. The filet was to die for...I'm not normally a fan of steak butter, but theirs is amazing. The filet was cooked perfectly and melted in my mouth. I also had the whiskey pecan pie, served warm and a la mode. I couldn't ask for a better, house-made dessert! Vesta and the rest of the staff were welcoming and knowledgeable about their history and things to do around St. Louis. Will definitely include a stop at this restaurant on any trip to St. Louis!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.