The service was fabulous and the atmosphere was great and the martini's even better. When the meal came out is when it started to go downhill. I got the trout and thought it was odd that they battered the skin on the fish.......um u don't eat that part. Very few potatoes and the beet purée tasted unflavorful and bland.We also got the baked Brie which was also not good. No puff in that pastry. Sorry ......go to dinner somewhere else and go there for after dinner drinks.
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