This north woods style "rib restaurant" is larger and more "woodsy", with a knotty pine interior, than rib shacks you find further south in the US. You can be seated in the main dining area or at the bar where you can watch your favorite sporting event.
My family and I dine here often and our favorite is the "five rib meal" which offers five large ribs, a cornmeal muffin and a couple of sides. Selections include fries, baked beans, corn on the cob and cole slaw. I recommend the corn and slaw. The ribs are done to perfection, are very meaty, and have a smoked pork taste. There are 6 different BBQ sauces available to suit every taste from mild to very hot.
They also offer BBQ pulled chicken and pulled pork meals and you can also order Baby Back Ribs instead of the larger regular ribs.
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