My wife and I decided to run out to Pickwick Saturday night to see how things are since new ownership took over. We were pleasantly surprised. The food was simple but very good. Due to the small kitchen the menu is limited to steaks, shrimp and broasted chicken with a salad bar on Saturday nights. Other days of the week the menu has burgers and Fridays there's fish as well.
We had steak and shrimp. The steak was great. The prices are a little more than we expected, but it turned out to be worth it. The staff was very nice, accommodating and attentive. Parking can be a challenge, but if you look around and aren't afraid to park a little ways from the Inn you'll be fine.
The windows overlook the waterfall by the historic Pickwick Mill. It's very picturesque.
We plan on trying the broasted chicken next time.
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