We visited the Pickwick Inn on April 1st 2016.
The food tasted like they cleaned out there fridge and warmed up a few leftovers. Chicken was only legs. Chicken and ham were dry. The fish tasted like the fish you get out of boxes from the frozen food aisle of the grocery store and put under warming lights to thaw. They were out of the ribs when we were there, but based on everything else, we didn't miss anything.
I think it's a place for the locals to hang out after work and if you aren't a regular in there you don't fit in.
But after all, it was April Fools Day and I guess the joke was on us.
Needless to say, we won't be going back.