This amazing restaurant has good, old-fashioned "soul food" that soothes the heart and nourishes the stomach. We visited here on Sunday evening and had incredible service. I noted that there were multiple gluten-free options on the menu, excluding the cornbread and sandwich bread, which made finding an entree both easy and hard, as the menu has plentiful, mouth-watering options for carnivores and vegetarians and vegans alike.
I ordered the smothered pulled chicken with yellow rice and beans (vegetarian). The sauce for the chicken was incredibly flavorful, not spicy at all, and the beans and rice were cooked and seasoned to perfection. Even though we were the last table out, we did not feel rushed at all by the staff there and were able to take our time with our meals and enjoy time together as a family.
The only piece of constructive criticism that I would offer would to not include the surcharge for employee's insurance, as this should naturally be built into the business model. With all of the taxes that we have to pay now, an extra surcharge (no matter the amount) should not be added onto our bill. A good businessman or businesswoman will know how to put this into play into his or her business model and not have to add a surcharge to each ticket.
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