Second time we came here for a special occasion. Both times most of the dishes were delicious (I think we had a dish in each visit that we were less happy with, this time the raw scallop, which we usually love).
The bouillabaisse alone would make the whole evening worth it. We ask to share it and it comes already decided into two bowls. I'm not sure how that is half a portion, but I'm not complaining!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.