My girlfriend and I have both been to Greece, and we both fell in love with the food. We were so excited to try this place out. Now we’re even more excited to come back!
We made reservations, and despite the restaurant being packed we were brought straight to our table. Our server Jericho was enthusiastic about his recommendations, which were spot-on and very helpful since there were so many choices that all looked like winners. We tried the saganaki (flaming cheese) appetizer, lamb shank, pork souvlaki, baklava, rice pudding, and a custard pastry. Every single item was out of this world! Our only regret is not trying this place out sooner.
Though not the restaurant’s fault, parking is a pain. Allow plenty of time for this. We parked in the municipal lot behind the restaurant, but not until we circled for about 15 minutes waiting for a spot to open.