and that was just for starters. Generous with the shrimp. This place is a bit of a hole in the wall, but they're serving up great food. Service was great - Waiter suggested several few things for me to try as I'm new to Ecuadorian cuisine. Tempted to try a Tilapia entree, but ended up going with Saltopa. Great flavors and a bit of heat (there are only one or two others that are labeled as spicy). Those were great choices for my first visit there. Look forward to trying other items next time.
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