There are a lot of interesting toppings available, including mashed potatoes, if you want to try something really unusual. It is a popular place and was very busy both times I ate there (dinner and lunch). The gluten-free pizza was disappointing and extremely expensive. The last time I ate there, I had to ask for some cheese and a re-fire as the undercooked pizza had no measurable amount of cheese on it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.