If you've never been to a churrascaria, you're missing out on a fine dining experience. Think BBQ, think buffet, think delicious! The pao de queijo is one of the best dinner rolls you'll ever have. It's a cheese infused tapioca flour roll. The picanha is my favorite meat that is carved off of the grilling skewers at your table. This place had about a dozen different cuts of beef, lamb, chicken, and pork.
The service was good, the atmosphere light and crisp, the food was endless.
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