We had a great meal at Lucy's over the busy Labor Day weekend. Service was a bit on the slow side, but it was to be expected with the restaurant at-capacity. Specialty cocktails we very good. Tuna nachos, my fave at the old location, still stellar. Matt, the owner, was there making sure all was running as smoothly as possible. Nice to see such a hands-on owner! Entree's were all excellent. We will be back!
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