Four of us enjoyed a very nice dinner the 30th of December. Called in for a reservation on the 29th and they were able to accommodate us at 7:00.
We started by sharing four small plates, so got to try and enjoyed gnocchi, red wings, dates, and beef tenderloin tips. All were really good. On to the main course where two of us enjoyed the lobster tails, other entrees were pork chops and sea bass and everyone agreed that their food was delicious.
Entrees were $25-30.00 and so with starters, wine and dessert we were at $150.00 per couple, and in that price range I wanted more atmosphere. I made an effort to dress for dinner and I wanted it to FEEL a little nicer. I wasn't fond of brown paper on the tables and the overhead lighting in the atrium on the Main Street sidewalk side was much less than flattering. Perhaps it would have been a little nicer in the main bar area.
My issues are all really easy fixes for the owners, and I hope with time that the atmosphere will change just a bit, but we will certainly be back. It was such a nice change from other local restaurants where you can't carry on a conversation with your dinner companions because it is so loud and their menus never seem to change.
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