We started with the cheese plate that had a fantastic grainy mustard and delicious meats and cheeses. My husband had the hanger steak with truffle fries that came with an amazing horseradish sauce on the side. I had the duck but subbed in mashed potatoes instead of grits because they aren't my favorite. The duck was cooked well and the passions fruit sauce with it was a great combination. They gave us two bites of brownie with our bill which were so good! On the way out I got an olive spread and some desserts from their little market area. This place is a gem and even takes reservations on OpenTable so you don't have to wait!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.