We started with the cheese plate that had a fantastic grainy mustard and delicious meats and cheeses. My husband had the hanger steak with truffle fries that came with an amazing horseradish sauce on the side. I had the duck but subbed in mashed potatoes instead of grits because they aren't my favorite. The duck was cooked well and the passions fruit sauce with it was a great combination. They gave us two bites of brownie with our bill which were so good! On the way out I got an olive spread and some desserts from their little market area. This place is a gem and even takes reservations on OpenTable so you don't have to wait!