We went there for dinner with our friends. The restaurant was in an okd building but the inside was quite modern. We were greeted by a friendly waiter who take care of iur every need promptly and with a broad smile. He was very proud of his restaurant and seemed very happy. The food was excellent. My friend ordered a fried escargot appetizer which was prepared wih leeks and young garlic, a real interesting melange of flavours and textures. My wife ordered the foie gras poele as her main course. It was very well prepared coated with sesame and nuts with interesting Japanese flavors. I ordered my steak with foie gras. Felt that the sauce was little overpowering in the salt and flavors, but still very good. The accompanying potatoes were very well prepared.
The desserts were excellent. Very highly recommended!!!
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