The wind was whistling through the narrow streets of Kayserberg. We walked in and were greeted by a courteous lady and led to a table on the level above the main floor. Menus were distributed. On the sound system the BeeGees were singing " Stayin' Alive" , a bowl of steaming soup along with crusty bread was being served. Does it get any better than this? For main course my wife had a schnitzel in a cream sauce while I had pig knuckle with sauerkraut. A pitcher of Alsatian Pinot Gris accompanied our lunch. Both dishes were very good. The bartender was happy to talk to some Texans and he told us of a special attachment to this area of Alsace and Texas.
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