I went to this place for lunch because I'd heard good things about it. The concept is very good, and with a little more practice, I think this place will be the go-to spot for cheap sushi. The basic concept is this: you choose a protein, 4 veggie options, and as many sauces as you want. Vegetarian protein options include portobello mushrooms. However, they also have egg, another mushroom, item, and tofu available in the veggie section.
Some of the veggies did not seem very fresh. The taste of the soy wrap was stale--not good at all. The korean and mustard sauces are a good idea, but did not taste very good with the wrap. The mustard sauce was basically cheap salad dressing. The spicy mayo was the best.
Most people can have a good sushi meal for about $11 or two rolls.
I do plan to come here again sometime. I hope that the owner invests in fresh ingredients and more homemade sauce options -- as I believe that these are the keys to making this restaurant compete with the good sushi restaurants in the area. With a few key changes, I could see myself coming here regularly.
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