We've had SotE on our list of places to eat at for a long time, but finally had an opportunity to go as an early anniversary dinner. We had the grilled tomato toast, smoked octopus, and pork belly to start. My favorite was the tomato toast, but it is also prime tomato season. We probably could have stopped there, but split the pressed chicken as our entree based on the suggestion of the staff. Chicken is not typically something we order when we're at a restaurant like this, but it was great. We could definitely tell that it was not the kind of chicken that you get at just any restaurant. And the salt and vinegar potatoes and roasted Brussels sprouts were perfectly prepared; flavor and wellness. Finally, we couldn't skip dessert despite being uncomfortably full, so we took the chocolate peanut butter cake to go. We didn't eat it fresh but it was still awesome (with a cup of coffee for breakfast!) so I can only imagine that it would be decadent when served in-house.
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